Persimmons Bistro Service List

Dinner Menu

• Starters

  • Livers & Bacon

    with grilled toast

    $5.00

  • Smoked Salmon Cake

    sandwiched in fried eggplant with lemon caper aioli

    $7.00

  • Braised Goat Chimichanga

    braised goat deep fried in a tortilla with salsa verde

    $9.00

  • Tempura Shrimp

    with a coconut curry sauce

    $8.00

  • Fish Sticks Satay

    fried catfish with lexington slaw and spicy tartar sauce

    $6.00

• Main

  • Soup Of The Day

    $5.25

  • Baby Greens

    with house vinaigrette

    $4.00

  • Grilled Peach Salad

    grilled peaches & iceberg lettuce with onions, feta, and peach vinaigrette

    $5.00

  • Beets & Greens

    beets, bacon, creamed goat cheese, apple & greens tossed in horseradish vinaigrette

    $6.00

  • Fried Green Tomato Salad

    fried green tomatoes stuffed with goat cheese over a spinach salad with house mustard vinaigrette

    $6.00

• Entrees

  • Sauteed Chicken Breast

    with celery, peppers & onions over spanish rice cake and aurora sauce

    $14.00

  • Vegetable Napoleon

    locally grown vegetables with coconut curry sauce

    $15.00

  • Seared Giant Scallops

    with hash browns, spinach & scallop flume

    $25.00

  • Bbq Pork Loin

    with a corn fritter & kentucky bbq

    $16.00

  • Market Steak

    roasted potato rounds & persimmons steak sauce

    Market Price

  • Shrimp & Grits

    with sauteed tomatoes, onions & a grit cake with roasted garlic cream sauce

    $18.00

  • Pan Seared Salmon

    with cous cous salad & citrus aioli

    $18.00

  • Jambalaya

    fish, chicken, shrimp, ham, tomatoes, & rice spicy on a scale from 1-10

    $17.00

• Dessert

  • Cheesecake Served

    with seasonal fruit sauce

    $6.00

  • Flummery Served

    with seasonal fruit sauce

    $6.00

  • Chocolate Decadence Served

    with seasonal fruit sauce

    $6.00

  • Creme Brulee

    $6.00

  • Blue Berry Bread Pudding

    $6.00